From the Label:
Yamazake, at the foot of Mt. Tenno on the outskirts of Kyoto, is the birthplace of Japanese Whisky. Yamazake malt whisky with a long tradition of Yamazake distillery since 1923 is matured over several beautiful Japanense four seasons; spring with flowers, summer with luxurient verdure, autumn with red leaves and winter with snow.
This single malt is made from only Yamazake malt whisky carefully selected by its blenders. It has a soft, elegant fragrance, and its sweet, mellow flavour spreads while the clean aftertaste continues comfortable.